Delicious Japanese First: Salmon Tataki

    SALMON TATAKI

-First of all we are going to need:

~ 280g of freshmon

~ Salmon filet (prepared for sushi)

~ Some ginger root ~ Sesame seeds

~ 150ml of Soy sauce

~ 50ml of Rice vinegar

~ Two table spoons of Sugar

-Production Method:

·First of all we are going to cut the salmon in long pieces and put some sesame seeds on it. After that, we´re going to cook it just a bit on the sides.

·Then, we will prepare a sauce. We have to mix the soy sauce with the rice vinegar and some cut and small pieces of ginger. We will put the prepared salmon in it and let it rest for at least two hours.

·For the end, we have to cut the salmon in peaces leaving the extreme´s  (wich were in direct contact with the sauce) apart. We will cut it in thin or thick pieces and let your imagination fly with the presentation! That looks desirable!